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Cooking.
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Cofnodion amaethyddol,

A notebook kept, [c. 1852]-1868, by a farmer in the Dolgellau district, containing memoranda and accounts relating to farming, details of the acreage and valuation of various farms in the neighbourhood, culinary recipes, poetry by Morris Davies (Meurig Ebrill), Evan Jones, maltster, Dolgellau, and Sincin Morgan, etc.

Notes by John Owen, Machynlleth, &c.,

Notes on the articles of Christian faith in the hand of John Owen, Machynlleth; culinary and medical recipes; a short extract from Cicero (106-43 B.C.); etc.

Owen, John, 1757-1829.

Recipe book

  • NLW MS 21719B.
  • File
  • [c. 1730]-1830

Culinary and medicinal recipes, collected apparently by Jane Tonyn of Berwick-on-Tweed, co. Northumberland, with some early nineteenth-century additions by Rice Hughes, son of Richard Hughes, rector of Dolgellau, co. Merioneth. Sources are frequently named, and dates sometimes given.

Tonyn, Jane.