Mary Pearson's book of cookery and household recipes, with printed copies of a number of maps of the counties of England and Wales, some of them made by Emanuel Bowen and R.W. Seale, 1755.

A volume, 1601-1607, in the hand of John Prise, the Priory, Brecon, and the Priory, Hereford, grandson of Sir John Prise (1502?-1555), containing medical and other recipes including charms against witchcraft (ff. 16 verso, 18); monetary accounts, mostly agricultural and household disbursements, together with brief lists of rents received, 1603-1604, for lands in Defynnog and for the tithes of Battle and Llandeilo'r-fân, Breconshire (ff. 5, 6 verso-7); the medicinal properties of various kinds of meat (ff. 234-238 verso); and farming memoranda (ff. 3 verso, 5, 6 verso-7, 240, 241 verso-242, 243 recto-verso). Additions in later seventeenth-century hands include culinary recipes (ff. 223 verso-224 verso, 225 verso).

A volume, 1692-1698, in the hand of Thomas Prise, Wistaston, Herefordshire, containing medical and other recipes, some acquired from relations and acquaintances (ff. 1-23 verso), together with personal memoranda (ff. 51-55 verso).

Recipe book, [late 1810s]-1876 (watermark 1816), of [?Jane Richards], containing mostly cookery recipes and recipes for fruit wines. Many leaves, containing recipes in a number of different hands, have been inserted loosely into the volume.
These may be the recipes of Jane Richards alluded to by Mary Ellis in 'Teulu Darowen (Parhad)', Journal of the Historical Society of the Church in Wales, 4 (1954), 58-88 (p. 76).

Sermon notes and recipes, etc.